crostini with mushroom paté

crostini with mushroom paté

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Soups and starters

Method


Calories: 273


  1. Insert the paddle in the bowl.
  2. Chop the shallots and put them in the bowl together with the oil.
  3. Close the lid and press the on/off button.
  4. Sauté for 2 minutes.
  5. Add the sliced mushrooms and salt and cook for 23 minutes.
  6. When finished, blend the mushrooms, soft butter, parsley and nuts until the mixture is uniform.
  7. Put in the refrigerator and chill for 1 hour.
  8. Remove the paddle from the bowl (be careful, it will be hot), put the crostini inside and toast for 6-7 minutes, turning them after 4-5 minutes.
  9. Fill each piece with the paté.

Ingredients

  • champignon mushrooms: 400 gr
  • shallot: 1
  • shelled walnuts: 40gr
  • butter: 150gr
  • parsley: to taste
  • olive oil: lev 5
  • bread for crostini:

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