Corn on the cob and bacon

Corn on the cob and bacon

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Method



  1. Wrap each cob with 2 slices of bacon each.
  2. Remove the paddle from the bowl.
  3. Put the cobs directly on the bottom of the bowl, close the lid and push the on/off button.
  4. Cook the cobs for 15 min. turning them after about 10 min.

Ingredients

  • Precooked corn on the cob: 4
  • Bacon slices: 8

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