Chicken cacciatore

Chicken cacciatore

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Method


Calories: 323


  1. Remove the paddle from the bowl.
  2. Clean the chicken and put it in the bowl with the oil.
  3. Close the lid and press the on/off button. Brown the chicken pieces for 15 min.
  4. Add the chopped celery, carrots, onions, garlic, red wine, salt and pepper and cook for another 5 min.
  5. Add the tomatoes and olives and finish cooking for another 20 min, turning the chicken pieces once or twice to mix them with the sauce.
  6. When finished cooking, add a handful of chopped parsley and serve hot with a side dish of mashed potatoes or polenta.

Ingredients

  • Chicken in pieces: 1 kg
  • Onion: 1
  • Carrots: 2
  • Celery: 3 stalks
  • Garlic: 1 clove
  • Oil: lev 5
  • Red wine: 1 glass
  • Peeled tomatoes: 400 gr
  • Olives : 50 gr
  • Salt, pepper, parsley: to taste

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