Caramel Latte Macchiato

Caramel Latte Macchiato

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Ingredients

  • Coffee beans
  • 100 ml of cold milk
  • Caramel sauce
  • Chocolates

Equipment

  • MixCarafe with aero stirrer
  • Long spoon

Preparation

 

  1. To create the first part of the recipe add a thin layer of caramel sauce to the bottom of the glass.
  2. Then, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup.
  3. Prepare a single espresso, at the desired level of aroma, directly over it.
  4. Finally, decorate with chocolate or caramel sauce.

Tip

For best visual results pour each drink into the glass over the back of along spoon to create even layers.

 

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