Cappuccino

Cappuccino

  • Recipe difficulty: Easy
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The name cappuccino presumably stems from the order of Capuchin monks. The precise reference is either to the hoods worn by the monks (Italian: cappuccio) whose shape resembles the bonnet of milk foam in a cappuccino or the brown colour of the hoods which matches the ideal brown colour of the beverage.

Ingredients

  • Espresso coffee
  • Milk

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