Hush puppies

Hush puppies

  • Recipe difficulty: Medium
  • 0 of 5
  • Serves: Up to 8 people

Preheat oil for frying to 180°C.
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process. Makes 35 hushpuppies

Ingredients

  • 6 cups peanut oil
  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1/2 teaspoon baking  soda
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 1 cup buttermilk
  • 1 egg, lightly beaten



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