Peperonata

Peperonata

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Sides

Method


Calories: 120


  1. First prepare the ingredients. Slice the onion and cut the peppers in strips or squares.
  2. Insert the paddle in the bowl.
  3. Put the onion and oil in the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 5 min.
  4. Add the peppers, broth, salt and pepper and cook for another 20 min.
  5. Add the tomato and finish cooking for another 35 min.

Ingredients

  • Peppers: 1000 gr
  • Onion: 300 gr
  • Tomato sauce: 400 gr
  • Broth: 250 g
  • Salt and pepper: to taste
  • Oil: lev 5

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