apple pie

apple pie

apple pie

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Soups and starters

Method


Calories: 629


  1. Put the flour, sugar, eggs, and margarine that was just removed from the refrigerator and cut into pieces, in the mixer.
  2. Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for at least a half hour.
  3. Remove the paddle from the bowl.
  4. Roll out 2/3 of the crust to about 3-4 mm thick. Line the buttered and floured bowl with the crust, making sure the sides stick well. The dough on the sides should be at least 2 cm high.
  5. Put the bread crumbs, sliced apples, sugar, raisins and cinnamon inside, cover with the remaining crust and make slices in to top to allow the steam to escape.
  6. Close the lid, set the thermostat dial to position 2, press the bottom heating element button and press the on/off button.
  7. Cook for 40 min and then turn off the bottom heating element.
  8. Cook for another 20 min with only the top heating element on. Once it is cooled, turn it upside down on a plate and serve.

Ingredients

  • flour: 600gr
  • margarine: 350gr
  • sugar: 150gr
  • eggs: 2
  • bread crumbs: 50 gr
  • apples: 3
  • raisins: 75gr
  • sugar: 75gr
  • cinnamon (teaspoon): 1

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