Stuffed cuttlefish

Stuffed cuttlefish

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Method


Calories: 124


  1. Clean the cuttlefish; cut and separate the tentacles. Put the bread crumbs, destemmed parsley, egg, salt, a drizzle of olive oil and the cuttlefish tentacles in a mixer.
  2. Blend until the mixture is relatively dense. Stuff the cuttlefish with this mixture.
  3. Remove the paddle from the bowl.
  4. Put the cuttlefish inside, close the lid, set the thermostat dial to position 3, press the bottom heating element button and press the on/off button. Cook for 20 min.
  5. When finished, drizzle with oil and serve.

Ingredients

  • Small cuttlefish: 8
  • Bread crumbs: 50 gr
  • Garlic: to taste
  • Parsley: to taste
  • Egg: 1
  • Salt: to taste
  • Pepper: to taste

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