potatoes, beets and carrots

potatoes, beets and carrots

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Main dishes

Method


Calories: 137


  1. Insert the paddle in the bowl.
  2. Wash all of the vegetables (beets, carrots and potatoes) and cut in 2-3 cm pieces
  3. Put the garlic clove, vegetables in pieces, rosemary and oil in the bowl and add salt and pepper.
  4. Close the lid, set the thermostat to position 4, press the bottom heating element button and press the on/off button.
  5. Cook for about 35 minutes.

Ingredients

  • beets: 300 gr
  • carrots: 300 gr
  • potatoes: 300 gr
  • garlic cloves: 2
  • sunflower seed oil: lev 5
  • rosemary: to taste
  • salt: to taste
  • pepper: to taste

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