Corn on the cob and bacon

Corn on the cob and bacon

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Method



  1. Wrap each cob with 2 slices of bacon each.
  2. Remove the paddle from the bowl.
  3. Lay the cobs on the bottom of the bowl, close the lid, set the thermostat dial to position 3, press the bottom heating element button and press the on/off button
  4. Cook the cobs for 15 min.

Ingredients

  • Precooked corn on the cob: 4
  • Bacon slices: 8

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