Chicken curry

Chicken curry

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Main dishes

Method


Calories: 215


  1. Insert the paddle in the bowl.
  2. Chop the onion in a food processor and cut the carrots into cubes or rounds.
  3. Put the oil in the bowl and arrange the onion and carrots evenly on the bottom. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 5 min.
  4. Add the chicken that has been cut in pieces and floured along with the broth and salt and cook for another 5 min.
  5. Pour in the cream and milk and finish cooking for another 15 mins. Ideal served with Basmati rice.

Ingredients

  • Chicken breast: 600 gr
  • Onion: 1
  • Carrots: 2
  • Chicken broth: 150 ml
  • Cooking cream: 200 ml
  • Milk: 100 ml
  • Salt: to taste
  • Curry: 2 tablespoons
  • Olive oil: lev 5
  • All-purpose flour: to taste

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