This is also dangerously good with 30 ml of bourbon added to it, a great way to finish a long, lazy brunch.
- 200ml almond milk
- 2 scoops quality vanilla ice cream, made with real vanilla
- 2 shots espresso
Blitz all in a blender, serve over ice as desired. Garnish with a couple of whole coffee beans. (If you use normal milk then you might want to add a little honey, say ½ a teaspoon or so).