A non-alcoholic version twist of the classic Mint Julep but with a coffee and ginger kick!
- 25ml Italian Espresso*
- Handful Mint Leaves
- Top Up Ginger Beer
*For this cocktail Union Roasted Recommends: Konga (Ethiopia) Coffee Beans
- Add all ingredients into highball glass with ice and garnish with mint.
Glass: Tin/ Metal Goblet
Ice: Crushed ice