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Black Forest Coffee Brandy

Black Forest Coffee Brandy

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Serves: 1 person

Made with these products

This cocktail is a black forest gateaux in a glass!

Ingredients

  • 25ml Cognac
  • 25ml Cherry Brandy
  • 25ml Whole Milk
  • 25ml Italian Espresso*
  • 1 tsp Hazelnut Spread

*For this cocktail Union Roasted Recommends: Balcones (Peru) Coffee Beans

Method

  • Shake all ingredients with ice and strain into cognac glass.
Glass: Cognac
Ice: Single large cube
Garnish: Whipped cream and maraschino cherry

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