This cocktail is a black forest gateaux in a glass!
- 25ml Cognac
- 25ml Cherry Brandy
- 25ml Whole Milk
- 25ml Italian Espresso*
- 1 tsp Hazelnut Spread
*For this cocktail Union Roasted Recommends: Balcones (Peru) Coffee Beans
- Shake all ingredients with ice and strain into cognac glass.
Ice: Single large cube
Garnish: Whipped cream and maraschino cherry