Tiramisu Truffles

Tiramisu Truffles

Tiramisu Truffles

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Rich tiramisu truffles made with dark chocolate and fresh espresso.



  • 315g Plain chocolate
  • 115g Mascarpone
  • 240ml Double cream
  • 3 tbsp Freshly made espresso, cooled
  • 9 tbsp Marsala or dessert wine
  • 1 tsp Vanilla extract
For coating, 340 – 460g of dark 70% cocoa solids chocolate



  1. Mix the mascarpone, coffee, vanilla extract and Marsala together. Add the double cream and stir until thoroughly mixed. If using a mixer don’t over beat (the result should not be whipped).
  2. Melt the chocolate in a bowl over simmering water and stir into the mascarpone mixture until fully blended. Chill overnight.
  3. Once chilled overnight, scoop out and roll into 2cm balls and chill for an hour.
  4. Melt the dark 70% cocoa solids chocolate in a bowl over simmering water and dip each ball to coat. Place on a tray covered with parchment paper. Chill until hard (an hour or two).

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