Coffee Roll

Coffee Roll

  • 0 of 5



  • 240 g of Flour
  • 2 tsp of Baking powder
  • 1 Pinch of salt
  • 60 g Butter
  • 1 Cup of milk
  • 40 ml of Espresso coffee
  • 3 tbsp of Molasses
  • Sugar
  • Cocoa powder for dusting



Mix the flour with the yeast and a pinch of salt. Sift the flour and add the butter to form a dough. Mix the milk, coffee, molasses and a bit of sugar in a separate bowl. Add this mixture to the dough, work to blend, and spread the dough in a baking tin. Spread with butter and dust with cocoa powder and the remaining sugar. Roll it up to form a log and then cut into round slices. Place the slices cut-side down, and not touching one another, in a baking pan. Bake in a hot oven for about ten minutes.

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