Fried ravioli

Fried ravioli

  • Recipe difficulty: Medium
  • 0 of 5
  • Serves: Up to 4 people

Preheat the oil to 190°C.
Put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Ingredients

  • Vegetable oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese  ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan 
  • 1 jar store bought marinara sauce, heated, for dipping

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