Corn on the cob and bacon

Corn on the cob and bacon

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Sides

Method


Calories: 579


  1. Remove the paddle from the Multifry bowl. Wrap each corn cob with 2 slices of bacon.
  2. Lay the cobs on the bottom of the bowl, close the lid, set the power level dial to position 4, press the bottom heating element button and press the on/off button
  3. Cook the cobs, until the corn is tender and the bacon is browned, 20 min.

Ingredients

  • Precooked corn on the cob: 4
  • Bacon slices: 8

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