Lemon muffins

Lemon muffins

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Method


Calories: 272


  1. Wash the lemon well, cut into pieces and chop in a blender.
  2. Beat the eggs with the sugar then add the butter and blended lemon.
  3. Mix the sifted flour with the baking powder and add to the mixture, blending until it is smooth and uniform.
  4. Pour the batter in the moulds but not all the way to the brim. Put a piece of chocolate in each mould.
  5. Remove the paddle from the bowl.
  6. Put the moulds in the bottom of the bowl. Close the lid, select the OVEN function, select power level 2, set 20 minutes and press the program start/stop button.
  7. At the end of cooking, carefully remove the muffins, arrange on a plate and sprinkle with icing sugar.

Ingredients

  • Sugar: 150 g
  • Flour: 200 g
  • baking powder: 2 teaspoons
  • Vegetable oil: 150 ml
  • Eggs: 3
  • Lemons: 1
  • Dark chocolate: 100 g
  • Icing sugar: 30 g

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