Brioches bread braid

Brioches bread braid

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Soups and starters

Method


Calories: 508


  1. Put the flour in a large bowl (or on a rolling board), make a well in the centre and put all of the other ingredients in the well. Mix together into a ball and knead for at least 10 min or until it is smooth and elastic.
  2. Remove the paddle from the bowl.
  3. Select the AIRGRILL program, select power level 4, set 2 min and press the program start/stop button. When finished, put the greaseproof paper inside the bowl with the bread dough on top, close the lid and let rise for 1 hour.
  4. When finished rising, remove the dough and place on a floured surface. Make 3 strips about 40 cm long and braid.
  5. Reset the AIRGRILL program, select power level 4, set 2 minutes and press the program start/stop button.
  6. Open the lid, quickly place the braid on the greaseproof paper, close the lid and let rise for another 30 minutes.
  7. Beat the egg yolk. Brush on the bread and sprinkle with sesame seeds.
  8. Close the lid, select the OVEN program, select power level 1, set 35 minutes and press the program start/stop button.

Ingredients

  • Ingredients for the dough::
  • Flour: 500 gr
  • Eggs: 3
  • Milk: 100 ml
  • Softened butter: 100 gr
  • Salt: 1 1/2 teaspoons
  • Sugar: 2 tablespoons
  • Dry yeast: 1 1/2 teaspoons
  • Ingredients for browning::
  • Sesame seeds: 3 teaspoons
  • Egg: 1

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