Mini Calzones

Method

Calories: 605

1. Put the flour in a bowl, make a hole in the centre and add all of the other ingredients.
2. Knead thoroughly by hand until the dough is smooth and soft, shape it into a ball and let it rise in a bowl with flour sprinkled on the bottom.
3. Cover with a clean cloth and set in a warm location, away from air currents. After the dough has risen for 1 hour, divide into 8 equal parts and roll out to create 8 circles
4. Fill each calzone with the desired ingredients, fold over to make a half-moon shape and seal the edges well with a fork.
5. Remove the paddle from the bowl.
6. Oil the bottom of the bowl and put the 4 mini calzones in (brush each calzone with a little tomato puree).
7. Close the lid, set the thermostat to position 3, press the bottom heating element button and press the on/off button.
8. Cook for 15-20 min. When finish, put the other 4 calzones in the bowl.