Fresh pizza

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: 1 person
  • Recipe course: Soups and starters

Ingredients

  • Water: 70 ml
  • Olive oil: 13 ml
  • All-purpose flour: 125 gr
  • Salt: 3 gr
  • Fresh yeast: 7 g
  • Tomato sauce: 100 gr
  • Mozzarella: 100 gr
  • Salt: to taste
  • Oregano: to taste

Method

Calories: 872

  1. Put the flour in a mixing bowl, make a well in the centre and add all of the other ingredients.
  2. Knead with your hands until the dough is smooth and soft, shape it into a ball and let it rise in a bowl with flour sprinkled on the bottom.
  3. Cover with a clean cloth and set in a warm location, away from air currents. After it has risen for about 1 hour, roll out the pizza
  4. Remove the paddle from the bowl.
  5. Oil the bottom and roll the pizza dough on top. Spread with tomato sauce, a pinch of salt and oregano.
  6. Close the lid, set the thermostat dial to position 2, press the bottom heating element button and press the on/off button.
  7. After it has been cooking for 15 minutes, add the diced mozzarella
  8. After another 10 mins, turn the pizza 180°
  9. Cook for another 7 min.

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