Cevapcici

cevapcici

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Ingredients

  • Tropea onion: 150gr
  • ground beef: 350gr
  • ground pork: 150gr
  • salt: to taste
  • pepper: to taste
  • red paprika: to taste

Method

Calories: 164

  1. Mince the onion. Mix all of the ingredients together in a bowl. Make rolls 4-5 cm long and put in the refrigerator to chill for at least 1 hour.
  2. Remove the paddle from the bowl.
  3. Arrange the cevapcici inside the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
  4. Cook the cevapcici (8 at a time) for about 13-15 minutes, turning them about halfway through cooking
  5. Serve with ajvar sauce.

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