The Great Italian Café is a six part series showcasing the history of coffee. From the birthplace in Veneto we follow our intrepid traveling espresso connoisseur – Paul Khoury - through to Milano, Bologna and Torino, where we explore the best cafés in the region and review their historical significance. Getting a intimate close-up of the coffee making techniques from expert baristas.
The series concludes with a look at Melbourne, Australia. Where we meet the authentic forefathers of Australian expresso Culture.
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