RETRO Convection Oven with Rotisserie
Features patented "Heat Circ" technology
Retro Convection: Model AR1070



§RETRO STYLED OVEN beautifully accents any kitchen decor.

§EXTRA LARGE 1.1 CUBIC FOOT CAPACITY

§PATENTED HEATCIRC™ TECHNOLOGY optimizes performance. Fan / bake mode evenly distributes the hottest air in the oven. Because air is repeatedly directed around the lower heating element before being circulated in the oven cavity, Heat Circ reduces cooking time up to 20% and delivers perfect results.

§DROP DOWN TOP HEATING ELEMENT allows you to easily clean the top of the oven

§PATENTED DURASTONE™ ENAMEL INTERIOR is easy to clean and distributes the heater faster and more evenly, producing the best cooking results

§ROTISSERIE SPIT (with 12.5'' of usable length) is easy to detach, load and clean. It is used in conjunction with bake pan for convenient cleaning

§TWO-TIER COOKING CAPABILITY allows you to cook two different dishes simultaneously without sacrificing performance

§INTERIOR LIGHT allows you to safely view and monitor food

§2-HOUR TIMER with safety auto shut-off

§MULTIPLE COOKING FUNCTIONS including bake, bake with convection, broil, keep warm, defrost and rotisserie make this the ideal multi-function oven

§OTHER ACCESSORIES INCLUDED: 2 cooking racks, DuraStone enamel bake pan and rotisserie kit.

§DESIGNED AND ENGINEERED IN ITALY


PATENTED HEATCIRC™ TECHNOLOGY enhances the convection functions of Solo™ for outstanding cooking performance. The hottest air in the oven chamber is
continuously pulled down over the heating elements and forced by thermal deflectors through a special convection path…which circulates this optimum heat evenly and directly over food. By actively directing air from the heating elements to the food, HeatCirc™ technology saves time and produces consistently delicious results.


DROP-DOWN HEATING ELEMENT
The heating element’s special drop-down design makes cleanup a breeze.


EASY-LOAD ROTISSERIE
Is remarkably simple to remove, load, and clean. Plus, it’s substantial enough to handle a 10-lb. chicken. The rotisserie spit attaches to the drip tray – then slides into
the oven to automatically align with the rotisserie motor. After cooking, simply slide the rotisserie spit and tray assembly out together. The attached drip tray catches
splatters, drips and spills…making the process easy and mess-free!