KITCHEN APPLIANCES

ELECTRIC OVENS

EO 20791

Technical Data

FEATURES

CONVECTION

Ditributes the heat uniformly within the cavity and allows two levels cooking.

ROTISSERIE FUNCTION

Rotisserie function for perfectly roasted chickens with easy to install rosting spit and rosting spit handle.

LARGE CAPACITY

20L internal capacity that fits Ø30 cm round bake pans.

DOUBLE GLASS DOOR

Double glass door for a better oven insulation.

DESCRIPTION

- 7 cooking functions: convection cooking, traditional cooking, delicate cooking, grill, rotisserie, defrost and keep warm setting.
- Convection cooking: Ditributes the heat uniformly within the cavity and allows cooking on two levels simultaneusly.
- Rotisserie function for perfectly roasted chickens with easy to install rosting spit and rosting spit handle.
- 20 Litres internal capacity for Ø30cm round bake pan.
- Non-stick cavity coating.
- 120-minute timer with auto shut-off and ready bell.
- 80 – 220 °C Adjustable thermostat.
- Double glass door.
- Internal light that allows cooking control without opening the door and an easy cleaning.
- Accessories: 1wire-rack, 1 rectangular non-stick baking pan, rotisserie spit with handle and 1 crumb tray.
- Black/chrome finishing.

TECHNICAL DATA

Internal Volume (l)

Dimensions (wxdxh cm)

48.29.5x38.5

External dimensions (wxdxh) (mm)

490x350x255

Weight (Kg)

4.5

Maximum input power (W)

1300

Grill power (W)

700

Oven power (W)

1300

Rated voltage/Frequency (V~Hz)

220/240~50/60

Inner walls

Non-stick

Cooking functions

Double glass door

■

Thermostat (°C)

80-240

Timer (min.)

120

Auto shut-off and ready bell

■

Internal light

■

Wire-rack

■

Bake pan

■

Pizza housing

■

Roasting spit

■